George's Of Galilee: A Culinary Jewel on the Rhode Island Coast

We had the pleasure of dining at George’s of Galilee, and our server (Evan… or possibly Ethan either way, he was awesome) set the tone for a great evening. Service was quick, attentive, and full of patience for all my questions. We started with California and Alaska rolls—both incredible, but the Alaska roll stole the show with its melt-in-your-mouth freshness. Six oysters on the half shell followed, briny perfection, alongside calamari that was golden, tender, and seasoned just right. For mains, the fish and chips (haddock) arrived with a portion of fish so large it could’ve had its own zip code, crispy on the outside, perfectly flaky inside. The shrimp scampi was tossed in just the right amount of their house-made sauce, letting the sweet, juicy shrimp shine. From start to finish, this was a seafood lover’s dream meal with service to match. Highly recommend for anyone craving the perfect combo of fresh catch and stellar hospitality.

Fabulous Enjoyed the Lobster Roll, homemade chips, wine and key lime cheesecake! Our waitress was super attentive and efficient. Prices are fair, if you plan to have more than one glass of wine...in some cases it's more cost efficient to buy the bottle! There is a takeout window and a Tiki Bar on George's beach. Next time, we plan to stay there for the day! Great views of all the boats made for a really wonderful day.

Georges has come a long way since I was a child. Located right on the beach, you get to see the fishing boats come in and out. Parking can be a challenge, though there is paid parking.And there's also street parking . Once you get seated, though the staff it's very friendly. And the service was very good. The food is tasty with ample portions.And a very good variety. The cocktails were delicious. If you're lucky enough, you can sit on the outdoor patio, and check out the ocean views

Loved our meal- but the calamari is special. The salad with the pear/ prosciutto and grape vinagrette was amazing. The cocktail i ordered was delish ( cranberry vodka)- wish it was 2x size for the price ( $15) we also had full dinners- would go back just for the calamari!!

I highly recommend this restaurant. The foods are amazing. We ordered lobsters, clams, seafood trio. They’re all pretty delicious.

4/5 Stars for the young lady who seem bothered by us showing up. She was the hostess and not a smile was to be given. Sometimes you just have to grin and bear it Our server was nice and attentive. 4/5 stars for the food-I had a small Caesar salad, which was fine but the Caesar dressing was pretty bland I also had the Rhode Island Calamari and I always have it fried extra. It was fine, the aioli was fine, nothing I would order again if I were to come back. Tuez and I had an Apple cinnamon mule to drink and it was tasty. Tuez had clam cakes and clear clam chowder-she enjoyed her meal.

The seafood pot pie that we had was very good. Good mixture of ingredients in superb creamy lobster sauce. The fish tacos were good and the aioli sauce had a nice bite to it without taking away the flavor of the fish. I was however a bit disappointed with the clam cakes. Ordered a half dozen and found only three small sliver of clams in total. We sat at the bar and Jeff our bartender was attentive to all his patrons. We opted to sit at the bar because there was a 15-20 minute wait.

We got takeout as we were on the beach. Just be aware... It is VERY pricey. We got 2 lobster rolls, fish and chips, shrimp tacos and fried cauliflower and we spent an unexpected $120! That was my first lobster roll in 20 years and will be my only lobster roll for years to come! But I savored it! It was LOVELY! The shrimp tacos with a homemade mango salsa were super yummy too.... I highly recommend both.